CHOW CHOW

4 cups onions
2 cups white sugar
4 cups cabbage
2 cups vinegar
4 cups green tomatoes
2 cups water
12 large green bell peppers
1 Tbs. celery seed
6 large red bell peppers
2 Tbs. mustard seed
1/2 cup salt (try to get non-iodized salt, if possible)
1 1/2 tsp. turmeric

A pinch (hot) pepper flakes
Chop or grate onions, cabbage, tomatoes, green and red bell
peppers, by what ever method is easiest for you, until fairly
fine. Sprinkle with salt, and let stand overnight. Heat the
sugar, vinegar, water, celery seed, mustard seed, and turmeric
to boiling.

Rinse and drain vegetables, mixing well. Add vegetables to
liquid. Boil three minutes. Spoon or ladle into sterilized pint jars and
seal.


GREAT STUFF TO PUT ON GRILLED FOODS. HEALTHY FOR U TOO!